The FOG Tank eliminates scrubbing time, reducing daily stewarding department work by 3 or more hours

The FOG Tank’s soak and rinse application eliminates work for staff members, which can be used to reduce overhead or improve your bottom line. With state and federal minimum wages ranging from $7.25 - $15.00 per hour and the total cost of employment adding 25% to that figure, labor costs can take a big chunk out of your operating budget. The FOG Tank costs as little as $4 per day to operate. From day one, the FOG Tank will lower your kitchen overhead by thousands of dollars a year. It will reduce your kitchen’s cleaning and sanitizing costs by as much as 85% of your current labor costs.

You can save over 340,000 gallons of water per year using the FOG Tank

According to the Department of Energy, restaurants use up to three times more energy than other commercial facilities. Much of this energy comes from heating water to clean equipment as well as heating stoves to cook food.

Standard 3-compartment sinks and power sinks must be regularly refilled with hot water to maintain the appropriate sanitary conditions, and dish machines dispose of the heated water with each rack washed. The equipment cleaned in traditional sinks also becomes coated in a carbon crust that makes them harder to heat on a stovetop, creating an inefficient cooking process that wastes gas.

The FOG Tank’s water is kept at a constant 185 degrees and equipment comes out perfectly clean and sanitized. By switching to the FOG Tank you potentially eliminate the need to heat up to 740,000 gallons/year and save up to 34,000 Kw-hours/year per kitchen.

The FOG Tank uses up to 60% less space than a 3-compartment sink and fits under the counter

As little as 28 inches wide and 33 inches tall, the FOG Tank is designed to fit under the drain board of the 3 compartment sink or under a countertop. It’s the perfect space-saving solution that will deliver some of the highest returns on investment in kitchens of any size.

Tiger Carbon Remover Powder® Efficiently And Safely Cleans Your Equipment With Little To No Scrubbing

As fat, oil, and grease accumulate on metal and aluminum equipment, carbon builds up over time and forms a thick carbon crust, making these items difficult and time consuming to clean. Excessive carbon build up also creates a barrier to heat which doesn’t allow food to cook properly – which ultimately affects the quality of your cuisine.

With the FOG Tank’s non-caustic, non-toxic, environmentally friendly, and fully biodegradable Tiger Carbon Remover Powder®, your items are cleaned, sanitized, and ready to use with little effort. You won’t ever have to scrub another pot!